I love spicy food. I mean, I LLLLLLLLLLLLLLLLERRRRRRRVE spicy foods. SO much in fact, that I have to buy Costco-sized bottles of Sriracha because I put it on everything (try it on hot-dogs).
It took me until I was probably 20 years-old to figure out that I loved Tabasco sauce, and to this day I still don't use it much (see above). But after the discovery of Sriracha Popcorn & Sriracha Lip-Balm - I decided that it's time I start to branch out of my hot-sauce comfort-zone.
Alas - Tabasco Jelly Beans. I haven't decided if I want to try them or not, but something tells me they're extremely yummy.
Valentine's Day is right around the corner.... something to think about, ladies. [Neatorama]